Food is culture, habit, craving, and identity ~ Jonathan Safran Foer
? @edible_photography_obx
On tap for today we have a few French Dips left, Fried Chicken Thigh Sammy, Ocracoke Clam Chowder, Flounder, Collards and Yellow Rice changing to Jasmine Rice for Dinner.
February 9 at 4:16pm
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February 9 at 3:45pm
We had a blast with all the folks at Wine Down Wednesdays!!!! Great time with Great Folks!!! Thank you Lori Howell Clark for having us!!!! can’t wait to do it again on Feb 28th!!! Stay tuned for more info!!!
Come out and support the 5th graders!
We have a lot of great specials for lunch and $5 pints all day long!
#Cloudy skies and big #waves! Volunteer #fishing instructors Rick and Tony are giving it a go! Air temp 47 degrees, water temp 46. Winds SW at 5 knots. High tide 6:33 a.m. Low tide 1:03 p.m.
Grateful for another beautiful week ☀️
#obx #obxnc #vacation #visitobx #sunrise #outerbanksnc
