French Dip Friday, Ocracoke Clam Chowder, Drum, Flounder, Rice, Zucchini Parmesan and Dinner Special is John Ivey's Fabulous Drum Fishcakes!???

French Dip Friday, Ocracoke Clam Chowder, Drum, Flounder, Rice, Zucchini Parmesan and Dinner Special is John Ivey's Fabulous Drum Fishcakes... See More

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Hello March -- Cloud cover giving way to brilliant sunshine and blue skies. Winds from the NE at 12 knots. Air temp 48 degrees, water temp 47. High tide 10:40 a.m. Low tide 4:50 p.m. We're open from 9 a.m. to 5 p.m. all month long!

Hello March -- Cloud cover giving way to brilliant sunshine and blue skies. Winds from the NE at 12 knots. Air temp 48 degrees, water temp 47.... See More

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? Take a break from the coastal summer heat, or breezy winter winds, at the Outer Banks Arboretum! ? ?

This serene, free park in Kill Devil Hills is open 365 days a year, and includes accessible walking trails, countless native plant displays, and a butterfly highway (it's true!)... See More

? Take a break from the coastal summer heat, or breezy winter winds, at the Outer Banks Arboretum! ? ?

This serene, free park in Kill Devil... See More

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We're doing something a little nutty and releasing our dinner specials a little early, it is a leap year! The countdown is on for the last month of tapas and this week Chef Tony Duman in showing his creativity with Nut themed tapas starting at 4:30. Following tapas is trivia night with... See More

We're doing something a little nutty and releasing our dinner specials a little early, it is a leap year! The countdown is on for the last... See More

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The Lost Colony might be a summer production, but making the three-month-long summer production happen takes an entire year’s worth of planning...
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We're doing something a little nutty and getting our dinner specials out early! Come in and join us for Nut themed tapas from Chef Tony Duman starting at 4:30. Don't forget after tapas we roll into trivia night with Salty Sam starting at 9:30pm. Prizes for the winner!

We're doing something a little nutty and getting our dinner specials out early! Come in and join us for Nut themed tapas from Chef Tony Duman... See More

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