


Come join us for lunch!


Today we still have some French Dips left, Flounder, Crab & Corn Chowder, Collards and Pesto Parmesan Potatoes. Adding Sea Scallops Tonight!?

Happy Friday! On your way here?!

Chef Tony has prepared some AMAZING specials for your Friday night out!

February 16 at 3:38pm

February 16 at 2:58pm


Check this out! Scroll back through your photos and find your best one!