We're doing something a little nutty and releasing our dinner specials a little early, it is a leap year! The countdown is on for the last month of tapas and this week Chef Tony Duman in showing his creativity with Nut themed tapas starting at 4:30. Following tapas is trivia night with Salty Sam at 9:30 and prizes for the winning team!

We're doing something a little nutty and getting our dinner specials out early! Come in and join us for Nut themed tapas from Chef Tony Duman starting at 4:30. Don't forget after tapas we roll into trivia night with Salty Sam starting at 9:30pm. Prizes for the winner!

On tap for today we have Drum or Flounder Platters, Rice, Collards and Ocracoke Clam Chowder, will add Fried Oysters Tonight. Unfortunately our Scallops weren't on the delivery truck this morning so no Scallops for the weekend.

One of the unsung heroes on Hatteras Island, our deli boasts better food than your average quick stop. In the morning we offer a robust breakfast featuring an array of croissants, biscuits, etc. At lunch we proudly serve Nino's Pizza, our favorite local pizza shop, by the slice. We also offer great burgers, Nathan's hot dogs, fried and grilled chicken sandwiches, BBQ and beyond. Made-to-order options are available most days until 2 or 3 p.m.

My crew isn't able to make it this Tuesday 5th of Mar. I'm available for a full boat or walk-on and the weather is looking promising. $1800 or $450 a head, full day offshore, fish cleaning included. Call us at 757-567-2468 to book or to find more information.

Attention all artists: The deadline is this coming Thursday, February 29th to get your Artisan Application in for the 2024 Ocrafolk Festival. This will have all of the instructions for submitting your application as well as profiles of some of our amazing artisans from 2023. (A few are featured in this post as well.). We look forward to reviewing your application and we know you are excited to support these artists at the upcoming 2024 Ocrafolk Festival!