So far, BLUES, SPANISH MACKEREL and SHEEPSHEAD. It's sunny and hot. Winds SW at 7 knots. Ocean surface temp 72 degrees. Low tides 8:38 a.m. and 9:47 p.m. High tide 3:14 p.m. A camper caught this CUSK eel last week in camp.

📸 What a great picture uploaded by our recent guest Nichole in her 5-star review of Blue! We want to say on behalf of Blue that we are immensely grateful to Nichole, and each guest, who has taken the time to write about their time staying with Blue 💙 Your support is everything. To our guests and homeowners, thank you for trusting Blue.

Sunday, Sunshine, and Fishing!

Beautiful day on the water all around. Offshore fishing was good for Tuna, Mahi, Wahoo, and Tilefish.

Nearshore and Inshore boats cleaned up with great catches of Spanish Mackerel and Ribbonfish. Inshore the Drum, Trout and Sheepshead weren't shy... Citation Trout and Sheepshead for several folks today. A Drum blitz off Jenettes made for a fun afternoon on the Pier!

#oceanseastobx #outerbanks #oceanseast #nagshead #fish #fishing #Trout #redfish #Mahi #Tuna #obx #nagshead #Summertime #onthewater #outdoors

Step into a world of refreshing flavors with our latest cocktail creation: THE JADE. Perfect for summer, this cocktail is a harmonious blend of fresh ingredients that will leave you feeling revitalized.
What’s in THE JADE?
Hendrick’s Gin: the perfect base for our cocktail.
Lime Juice: Adds a zesty and tangy twist.
House-Made Cucumber Juice: Freshly prepared to give you that crisp and cooling effect.
Honey Syrup: A touch of natural sweetness to balance the flavors.
Club Soda: A splash of fizz to tie it all together.
Let THE JADE transport you to a serene oasis of flavor. Enjoy!
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@chefwesstepp