Happy Halloween season, treat lovers! 🎃 Today’s spooky spotlight is our Caramel Oreo Cookies and Chocolate Drizzle Apple! 🍏👻🍫
This extra-large Granny Smith apple is dipped in our homemade caramel, topped with crumbled Oreo ‘dirt,’ and finished with a wickedly delicious chocolate drizzle.... See More

Happy Halloween season, treat lovers! 🎃 Today’s spooky spotlight is our Caramel Oreo Cookies and Chocolate Drizzle Apple! 🍏👻🍫
This extra-... See More

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Lisa S. threw herself the best birthday party ever..

"This was an amazing trip! Mike J. was an awesome, knowledgable guide. We saw horses on the beach, on the dunes, in yards grazing, moving on the sandy roads. We saw about 30 different horses. Today was my 70th birthday, and it was... See More

Lisa S. threw herself the best birthday party ever..

"This was an amazing trip! Mike J. was an awesome, knowledgable guide. We saw... See More

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There's nothing that a warm bowl of creamy crab soup can't fix. ~

There's nothing that a warm bowl of creamy crab soup can't fix. ~

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Join us on Tuesday, October 29, 2024 for a "Double Wine Dinner" featuring both Laurent-Perrier (France) and Ch. Musar (Lebanon). Enjoy 7 wines + a 5-course Chef's dinner, while you hear the stories of two amazing wine histories. $95/person (plus tax + gratuity). Call 252-261-0277... See More

Join us on Tuesday, October 29, 2024 for a "Double Wine Dinner" featuring both Laurent-Perrier (France) and Ch. Musar (Lebanon). Enjoy 7... See More

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We're making Halloween candies, come try our, Gargoyle belly bites. Smoked 6 hours, deep fried 3 mins, sauceteed, roasted 45 mins, all for one bite of delicious freakish delight!

We're making Halloween candies, come try our, Gargoyle belly bites. Smoked 6 hours, deep fried 3 mins, sauceteed, roasted 45 mins, all for... See More

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Today we have Cuban Pork Sandwich on Ciabatta bread, Fresh Flounder, Crab and Corn Chowder, Sour Cream and Dill Potatoes, Broccoli with Garlic Butter changing to Country Style Squash and Mash Potatoes and Gravy. Sea Scallops for Tonight's Special!

Today we have Cuban Pork Sandwich on Ciabatta bread, Fresh Flounder, Crab and Corn Chowder, Sour Cream and Dill Potatoes, Broccoli with Garlic... See More

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