Us Mermaids have a little extra work to do this morning, so today's hours will be 11:00-5:00 p.m.

Us Mermaids have a little extra work to do this morning, so today's hours will be 11:00-5:00 p.m.

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Todaycwe have Fried Dill Buffalo Chicken Sandwich, Spanish Mackerel bites,Portuguese Seafood Stew, Flounder or Spanish Mackerel, White Cheddar Mac & Cheese and Zucchini Parmesan! Scallops and Fried Oysters for Dinner Special!😋

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So far, #BLUEFISH and small #CROAKER. There's a moderate West wind at 11 knots and the #ocean water temperature is 68 degrees. High tides 5:55 a.m. and 6:27 p.m. Low tides 12:14 a.m. and 11:56 p.m.

So far, #BLUEFISH and small #CROAKER. There's a moderate West wind at 11 knots and the #ocean water temperature is 68 degrees. High tides 5:... See More

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🎶The Nashville Nights Band: The Ultimate 90's Country Experience🤠

Get ready to rewind the clock and relive the golden era of country music with The Nashville Nights Band — your all-access pass to the biggest hits of the ’90s! From Garth Brooks to Shania Twain, this high-energy... See More

🎶The Nashville Nights Band: The Ultimate 90's Country Experience🤠

Get ready to rewind the clock and relive the golden era of country... See More

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Chef Stephen’s Honey Crumble Blueberry Peach Tart is the perfect end to dinner with us! Join us tonight 4:30pm! #homemade #dessert #waterfrontdining

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We can't get enough #summer #burrata 🍓 Today's featured burrata has fresh strawberries, arugula, pickled red onion, spiced honey, strawberry thyme gastrique, marcona almonds, finished with basil oil and black lava salt
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#burratalove #burratalover #... See More

We can't get enough #summer #burrata 🍓 Today's featured burrata has fresh strawberries, arugula, pickled red onion, spiced honey,... See More

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Tucked into this The New York Times piece on the Outer Banks, we were delighted to find a mention...

"Near Corolla, around 110 wild horses still roam free. Known as Banker horses, they are descended from those originally brought over by Spanish conquistadors beginning in the 1500s.... See More

Tucked into this The New York Times piece on the Outer Banks, we were delighted to find a mention...

"Near Corolla, around 110 wild... See More

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Other than our fried seafood, shrimp and grits is our longest-running menu item. Over the years, we’ve refined it with small tweaks, and it just keeps getting better. Today, it features homemade country sausage, savory country ham, and shrimp in a creamy sauce, served over rich white cheddar and... See More

Other than our fried seafood, shrimp and grits is our longest-running menu item. Over the years, we’ve refined it with small tweaks, and it just... See More

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