We tend to hang on to our wait staff for what seems to be decades. It is rare that a spot opens but this being 2020 all normalcy is gone. Here we are mid-October and we are in need of staff.
Wait staff.

1) Experience in a busy restaurant is a must. Serving hot dogs on Coney Island is impressive but not the kind of busy we mean.
2) People skills needed. If you run back to the kitchen and complain that, “table eight needed more ice tea, can you believe it!” or something to that effect for every table, means your fried and don’t need to apply (or wait tables for a least a few months).
3) Be available to work day or night, weekends, and holidays. We are flexible, but requesting Saturdays Sundays and every federal holiday off will not cut it. It may also get you shived by a fellow wait.
4) You must get along with your fellow workers. We have a great staff of friendly people but they will vote you off this “restaurant island” in a heartbeat.
5) A reference will help tremendously. If you left 3 out of the last 4 jobs under a dark cloud chances are it is you not the A$$hole bosses. Bosses who do not understand “you show up late but get your side work done in 10 minutes and that’s why you are on a smoke break so early”. No, it’s you.

If you would like to apply please email lostcolonybrewery@gmail.com, reference Sharon and the job.

Thanks

It’s that time of year again and we need all of our amazing customers help !! We have been blessed over the years to consistently maintain the Best of The Beach title in many categories such as Best Catering, Best Kid a Friendly Restaurant, Best Dessert, Best Family Restaurant, Best Bar and Best Outdoor Patio and we would LOVE your nominations and votes this year to keep our BEST OF THE BEACH titles once again!!! Click on the link below to cast your nominations (round 1 of the Contest)! Then, starting October 20th voting begins and you can vote every day in multiple categories!!!! Thank you all for your love and support over the years!! We appreciate each and everyone of you more than you know!!!

What is this yumminess? A seafood omelette, made by Chef Amanda, with crabmeat, shrimp and Monterey Jack cheese surrounded by hashbrowns and buttered toast. My oh my, it's a great way to start a morning. We open at 7 a.m.

Wine Tastings at TRiO This Week! The Wines of Southern Italy

Join us as we experience the lively native wines from the southern half of Italy. We will explore some of the lesser-known regions that produce big, juicy comfort wines, areas such as Calabria, Molise, Puglia and more!

Two chances to taste:

Thursday, October 15 and Saturday, October 17 at 6 p.m.
$25 per person.
The wines will be accompanied by your own plate of cheeses and charcuterie selected to complement the wines.

Please be sure to call early for reservations at (252) 261-0277.
When you call please let us know to total number in your party so we can be sure to seat you appropriately.

We will be observing Social Distancing and special handling to ensure your safety and comfort. The number of guests will be limited so please be sure to call in early to reserve your spot!

TWO NEW BEERS coming out this week!

A Proper Stout (6.5% abv) and Honey Saison — Come on by and check them out. Not to mention: You better try the Oktoberfest and the historical brew Gratzer before they're gone!

Love a leisurely late dinner? Ocean Boulevard Bistro & Martini Bar seats for dinner until 10 p.m. nightly (through Daylight Savings Time). With so many restaurants closing early, we have noticed a marked increase in late diners.

Our menu has shifted into some fall menu items, and one that is very noteworthy is our new Duck Breast Dish with Chestnut Flour Spaetzle, Seared Brussels Sprouts, Duck Leg Confit, Sweet Potato Puree + Alpine Meadows Honey. Trust us: It's awesome, and it pairs well with a substantial Cabernet or Syrah!