We only have few spots for our Hunter's Table Dinner (due to limited space). The date is November 16th, 6:30 pm. The menu is amazing! Take a look and call to make reservation, since the last two events were sold out!

SUGAR PLUM PERRY!
Since the Peach Muscadine Perry (a cider-like beverage fermented with other fruits) was such a hit this summer we made our next one – Sugar Plum Perry – and have decided to pre-fill 24 growlers (32oz) for sale since we cannot fill growlers of this tasty gem off the tap (unlike beer, this type of beverage needs to be counter pressure-filled to keep the carbonation intact.). We don't know how long these growlers will last at $12, but so come out as soon as you can to get the to-go version. If you bring back the bottle you can refill it with beer for the refill price or get a dollar off your next Perry Prefill!
Next up in the perry lineup is Raspberry Lime.

Check out our newly released Plum Perry. Grab one of the prefilled 32oz growlers at our togo window for $12. Now that's a deal!

You can start drooling now! Indian tapas tonight, 4:30 until sold out. Don't forget half price bottles of wine too.

With the Off-Season settling in, it's time to remind everyone - we are OPEN Seven Nights a Week! We seat for dinner 5pm 'til 9pm and serve as late as necessary to give you the experience you desire! Remember, Take Out meals are still offered throughout this time as well, with Curb Side PickUp if you so desire. We love what we do and we do not close early, so any time up to 9pm is a great time to come and enjoy a great dinner. With that said, we have some projects we want to complete, so we will take off November 17th and 18th (two days only, Tuesday and Wednesday that week) to put in a new floor. After that, we will steam through Thanksgiving Weekend and into the Christmas season!

2020 Season..... That’s a Wrap! Thank you everyone for all of your support this season! During such chaotic times, the one thing we could always count on was the patience & support of our loyal customers ❤️. We were over the moon to see so many familiar faces, & meet many new ones along the way. Without y’all, none of this would be possible ?
Now time to get to work prepping for all the Great Food & Awesome Service coming your way in the 2021 Season ☀️⛱