Anglers are catching RED DRUM, small BLACK DRUM and SEA MULLET. NE winds are honking at 22 knots! Ocean temp 71 degrees. High tide 10:19 p.m. and 9:49 p.m. Low tide 4:57 p.m. Today's Nags Head sunrise by John Kenny

Anglers are catching RED DRUM, small BLACK DRUM and SEA MULLET. NE winds are honking at 22 knots! Ocean temp 71 degrees. High tide 10:19 p.m. and... See More

Comment

Due to inclement weather predicted for this weekend, we are moving the Kid's Event to the scheduled rain date for next Saturday, October 25th. The event will still be held from 12pm to 3pm, with all of the same great activities - just with sunshine! 😉

We can't wait to see... See More

Due to inclement weather predicted for this weekend, we are moving the Kid's Event to the scheduled rain date for next Saturday, October 25th... See More

Comment

Indoor and outdoor programs are open for registration!
📅 Friday, October 17 - Nature Play Day Camp for Ages 6-8
📅 Monday, November 10 - Junior Aquarist Day Camp for Ages 9-12
📅 Tuesday, November 11 - Toads, Frogs and Salamander Oh My! Day Camp for Ages 6-8

See Details Comment

🎷🎶 The 2025 Duck Jazz Festival presented by PNC is HERE — and we’ve got plenty to get you in the jazzy mood!

✨ Leading up to the big day, enjoy a lineup of FREE events this week, all designed to celebrate the rhythm, soul, and spirit of jazz~

Thursday
8:00 a.m. Jazzy Yoga on... See More

🎷🎶 The 2025 Duck Jazz Festival presented by PNC is HERE — and we’ve got plenty to get you in the jazzy mood!

✨ Leading up to the big day,... See More

Learn More Comment

Tickets On Sale Now for The Black Pelican’s First Ever “Ghost Roast”! Join us Saturday, November 1st, 2025 from 3–7 PM for an unforgettable all-you-can-eat oyster and BBQ feast on our front lawn! We’re celebrating a spooky season well spent — and kicking off fall the best way we know how: with... See More

Tickets On Sale Now for The Black Pelican’s First Ever “Ghost Roast”! Join us Saturday, November 1st, 2025 from 3–7 PM for an unforgettable all-... See More

See Our Events Here Comment

Another autumnal take at TRiO: Red Wine Braised Short Ribs - with sautéed beef tallow rosemary garlic fingerling potatoes, swiss chard, cherry tomatoes, and butternut squash

Comment