Spring can't come soon enough! We are beyond excited to open and get you guys out on the water again.

Here's a look at our St. Patrick's Day Specials! Full menu is available and Kim Kalman will be playing music Friday night. Today's lunch special is a fried flounder basket with fries, hush puppies, and coleslaw for $12. See you there!

Plan to feast on Sunday, March 26, when Jason's Restaurant hosts a fundraiser for the Historic Island Inn & Commons. We've been excited to share the project's progress, and here's an opportunity to chip in as a community member! Get your comfy pants ready and come on over-- we'll see you there.

“I’m giving you an early First Place!”
- John Boone of Captain’s Oysters

Ready for something a little different? Continue celebrating THE FESTIVAL OF SAINT PATRICK with us on Saturday over at Stripers Bar & Grill for the annual Chili Cook-Off! We’ll be keeping it Irish with our SAINT PATRICK’S LEG OF LAMB CHILI made with real Irish bangers, Harp Lager, and Irish cheddar cheese!

Atlantic Sturgeon -- In her book, Native Carolinians, Theda Perdue cited references of native Indians fishing at night along the coast for these large, armored fish.
“Indians fished at night from dugout canoes in which they had built a small fire on wet sand,” she said. “The firelight attracted fish, and the fishermen speared them. There are even accounts of Indians lassoing sturgeons, very large fish that were once plentiful in the tidewater, and then riding them until they tired and could be heaved ashore.” Watercolor by David Stick / Outer Banks History Center