Staff

We have always recognized that THE BLUE POINT is only as good as the people we choose to employ. So, most of our success can be attributed to the truly talented, committed and passionate people who have worked with us through the years. Too numerous to name, their efforts and contributions have allowed us to fulfill our mission. Many have gone on to open their own restaurants or serve in greater capacities for others, and, of course, some are still with us after many years. The appreciation we feel for all the staff, but especially for those who have been with us for so long, is immeasurable.


JOHN POWER, Owner/Hospitality
jpower@thebluepoint.com
Dining Room Operations / Marketing / Administration

SAM McGANN, Owner/Chef
sammcgann3@gmail.com
Kitchen Operations / Purchasing / Chef Hiring and Training

NANCY STANFORD, General Manager
nstanford@thebluepoint.com
Billing / Dining Room Hiring and Training

DAVE McCLARY, Chef de Cuisine
dmcclary@thebluepoint.com

BETH TORCHIA, Assistant Manager / Private Events
btorchia@thebluepoint.com

SIMON KAUFMANN, Advanced Sommelier / Beverage Manager
skaufmann@thebluepoint.com

MAILING ADDRESS:
THE BLUE POINT
PO BOX 8399
DUCK, NC 27949

PHONES:
Reservations / Office: (252) 261-8090
Kitchen: (252) 261-5175

PHYSICAL ADRRESS: 
1240 Duck Road
Duck, NC 27949